If you want to make these vegetarian, replace the egg with buttermilk.įlour Mixture – Prepare a mixture of all-purpose flour, salt, ground pepper, and garlic powder. So make sure you pat it dry completely with a paper towel before air frying.Įgg – Egg helps the flour and bread crumbs to stick properly to the okra. If there is any moisture left in the okra after slicing, it will become slimy. Wash and pat them dry completely, otherwise, they might turn slimy while air frying. Do not get the ones that have brown spots or dry ends. Okra – Get your hands on bright green, smooth, tender, and blemish-free okra. Frying the okra in the air fryer is also less messy, less time-consuming, and fuss-free. Serve this healthy okra dish as a side with your meals, top them on your salads or soups or serve them as an appetizer with a dipping sauce.īreaded with flour, eggs, & breadcrumbs, and then air-fried to golden-brown perfection, the fresh okra gets super crispy with only a few sprays of oil.
Jump to:Įver tried frying okra in an air fryer? These air fryer okra are crispy, crunchy, and with no sliminess. Try a few more air fryer recipes, that are a breeze to make with absolutely no fuss – Air Fryer Salmon, Air Fryer Frozen French Fries, Air Fryer Tater Tots, Air Fryer Broccoli, and Air Fryer Potato Wedges. Make this crispy treat in unde r 15 minutes using simple ingredients and very little oil. These air fryer okra are easy to make, fuss-free, and great to munch on whenever the hunger strikes.
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